Legacy Course Catalog

RHI 337 - Quant Food Production

Effectivity: 08/19/1989 - 12/15/1989 @ Purdue North Central Traditional
Credits: 2
Instructional Types: Lec
Usually Offered: fal spr sum
Short Title: Quant Food Production
School: Liberal Arts Division
Department: Food Service & Lodging Supervision
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO
Successors:
RHI 291 01/06/1990 - 07/26/1996 @ Purdue North Central Traditional

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

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