Legacy Course Catalog
AGEC 421 - Livestock And Meat Marketing
| Effectivity: | 08/20/2001 - 12/15/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Livestock & Meat Mrkt |
| Description: | Livestock and meat marketing system, including prices, forecasting, buying and selling, carcass marketing, futures market, and wholesale and retail channels. Marketing problems are identified and analyzed. Basic principles are developed and applied to the problems. Course meets during weeks 1-5. |
| School: | Agriculture |
| Department: | Agricultural Economics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
