Legacy Course Catalog
VCS 537 - Clinical Nutrition For Food Animal Species II
| Effectivity: | 08/20/2001 - 05/10/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Cln Nutr La Species II |
| Description: | Current information on nutritional requirements of cattle and pigs, along with the relationships between nutrients and outcomes when nutrients are undersupplied or oversupplied in different phases of the life cycles of cattle and pigs. Specific rations and nutritional requirements of cattle and pigs. Students will be expected to evaluate nutritional problems. |
| School: | School of Veterinary Medicine |
| Department: | Veterinary Clinical Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
