Legacy Course Catalog
HTM 191 - Sanitation And Health In Food Service, Lodging And Tourism
| Effectivity: | 08/27/2001 - 12/14/2002 @ Purdue Calumet Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Expr Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Sanitation And Health |
| Description: | The application of sanitary and public health engineering principles to food service and lodging operations. Food safety and other health related issues in the hospitality and travel industries. Application of sanitation principles in restaurants, hospitals, schools, hotels, cruise ships, airlines, and international travel are covered. Students must pass a National Sanitation Certification Examination to receive credit. |
| Department: | Behavioral Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
