Legacy Course Catalog

F&N 534 - Human Sensory Systems And Food Evaluation

Effectivity: 08/20/2001 - 05/10/2003 @ Purdue West Lafayette Traditional
Credits: 3
Instructional Types: Lab Lec
Usually Offered: spr
Short Title: Hum Sens Sys Food Eval
Description: Overview of human chemosensory (taste, smell, chemesthetic) mechanisms and abilities; procedural and statistical methods for evaluating the sensory responsiveness of people and the sensory properties of foods.
School: Consumer And Family Sciences
Department: Foods And Nutrition
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

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