Legacy Course Catalog
HTM 361 - Managed Services For The Foodservice Industry
Effectivity: | 08/20/2001 - 08/06/2004 @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | fal |
Short Title: | Manag Serv Foodsrv Ind |
Description: | Focuses on the unique aspects of contract and institutional foodservice management as it compares to commercial foodservices - including operations in airline, business dining, school and campus, healthcare, conference and convention center, vending, correctional, and leisure foodservices. |
School: | College Of Consumer And Family Sciences |
Department: | Dept Of Hospitality & Tourism Management |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.