Legacy Course Catalog
F&N 330 - Diet Selection And Planning
Effectivity: | 08/20/2001 - 08/01/2008 @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | fal |
Short Title: | Diet Select & Planning |
Description: | Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. |
School: | Consumer And Family Sciences |
Department: | Foods And Nutrition |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.