Legacy Course Catalog
HTM 212 - Organization And Management In The Hospitality And Tourism Industry
| Effectivity: | 08/20/2001 - 12/14/2002 @ Purdue North Central Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Org &Mgt Hosp&Tour Ind |
| Description: | Basic principles of planning, organizing, directing, and controlling human and physical resources will be addressed. Students will also learn how these principles can be applied to maximize the organizational effectiveness of hospitality and tourism businesses. |
| School: | Liberal Arts Division |
| Department: | Food Service & Lodging Supervision |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
