Legacy Course Catalog
HTM 100 - Introduction To The Hospitality And Tourism Industry
| Effectivity: | 08/20/2001 - 12/14/2001 @ Purdue North Central Traditional |
|---|---|
| Credits: | 1 or 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Intro Hosp & Tour Ind |
| Description: | An overview of the supervisory careers, opportunities, and responsibilities in the foodservice, lodging, and tourism industry; including historical developments, pioneers, and industry leaders; representatives of companies from the three areas. |
| School: | Liberal Arts Division |
| Department: | Food Service & Lodging Supervision |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
