Legacy Course Catalog
HTM 591 - Research Issues In Food Service Management
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Res Issues/Food Mgmt |
| Description: | The course will focus on research issues related to the food service industry and their short- and long-term implications. Topics will include essential issues in food safety, product development, food service consumer interests, food production, and waste management. Exposure to quantity food production and purchasing. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
