Legacy Course Catalog
ABE 120 - Introduction To Agricultural And Biological Engineering
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lab |
| Usually Offered: | fal spr |
| Short Title: | Intro Agr & Biol Engr |
| Description: | Introduction to engineering technologies and career opportunities involved in agricultural and biological engineering. A selection of invited lectures, participation exercises, lab tours, and field trips designed to acquaint students with the profession of agricultural and biological engineering. Topics to be covered may include biopolymers, alternate fuels, emulsions in food, extruded food products, finite element analysis, geographic information systems, site-specific resource usage, mechanical properties of biological materials, post-harvest engineering, and control systems in food process engineering. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
