Legacy Course Catalog
FS 697 - Supervised University Teaching In Food Science
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Expr |
| Usually Offered: | fal spr |
| Short Title: | Supervised Teach Fdsci |
| Description: | Students assist a faculty member in teaching a food science course to obtain training and experience in various aspects of classroom and laboratory teaching. Prerequisite: EDCI 58900. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
