Legacy Course Catalog
FS 655 - Case Study
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | sum |
| Short Title: | Case Study |
| Description: | A brief overview of problem-solving and teamwork concepts will be presented in class. A problem will be given by an industrial sponsor, and work groups (teams) will be assigned to solve the problem and present the findings. Prerequisite: FS 65000, 65100, 65200, 65300, 65400. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
