Legacy Course Catalog
FS 653 - Food Microbiology
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Microbiology |
| Description: | Principles and applications of the microbiology of foods. Focuses on many of the important conditions that may lead to foodborne illness and food spoilage. Structured in three main sections related to foodborne hazards: 1) identification, 2) control and prevention, and 3) detection. Class meets weeks 1-5. Prerequisite: BIOL 22100. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
