Legacy Course Catalog
FS 652 - Nutritional Sciences
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Nutritional Sciences |
| Description: | Study of perspectives on established nutrition knowledge, concepts, and principles pertinent to the field of food science. Contemporary information about diet as it relates to health and safety issues. Controversies regarding nutrients and functional foods. Class meets weeks 11-15. Prerequisite: FN 43500, FS 65000, 65100. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
