Legacy Course Catalog
FS 650 - Food Chemistry
Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 1 |
Instructional Types: | Lec |
Usually Offered: | fal |
Short Title: | Food Chemistry |
Description: | Principles and concepts of the effects of heat, light, oxygen, and water activity on chemical reactions and physical events involved in processing, storage, and preparation of food products and their relationships to nutritional quality, organoleptic quality, stability, and safety. Class meets weeks 1-5. Prerequisite: CHM 25500. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.