Legacy Course Catalog
BTNY 207 - The Microbial World: Food, Agriculture, And History
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Micr Wrld:Food,Ag,Hist |
| Description: | The overall goal of this course is to engender an appreciation of microorganisms through discussions of their role in food production, agriculture, and history. We will consider events, foods, processes, anecdotes, origins, and our own experiences and discuss how microbes affect human endeavors. Concepts relevant to the biology of microorganisms will be emphasized. Classroom demonstrations and visual aids will be an integral part of the course. This course has been designed as an introductory, general interest class on the biology of microorganisms. |
| School: | Agriculture |
| Department: | Botany And Plant Pathology |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
