Legacy Course Catalog
F&N 299 - Food: Man And Culture
| Effectivity: | 08/20/2001 - 12/21/2002 @ Purdue Fort Wayne Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Food: Man And Culture |
| Description: | Investigation and study of how agricultural, industrial, and scientific revolutions have affected human food practices in the 80s. Examines genetic heritage, sociocultural and economic factors, technological innovations, ecological damage, production and distribution, politics of world hunger, and ethics of nutrition intervention. |
| Department: | Consumer & Family Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
