Legacy Course Catalog
AGEC 683 - The Policy And Regulatory Environment Of The Food System
| Effectivity: | 05/19/2003 - 08/08/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Regulatory Policy |
| Description: | (Open only to students in the EMBA in Food and Agricultural Business Program.) Explores current policy issues facing the food and agribusiness industries, including international trade agreements; farm legislation; environmental regulations; and food safety and nutrition labeling rules, among other policy topics. |
| School: | Agriculture |
| Department: | Agricultural Economics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
