Legacy Course Catalog

TCEM 191 - Sanitation And Health In Food Service, Lodging, And Tourism

Effectivity: 01/12/2004 - Fall 2007 *** @ IU IUPUI Traditional
Credits: 3
Instructional Types: Lec
Usually Offered: fal spr
Short Title: Sanitation And Health
Description: The application of sanitary and public health engineering principles to food service and lodging operations.
Department: Iupui Courses
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

2018 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Office of Registrar

Need accessibility help? For help with this page, contact Office of the Registrar at registrar@purdue.edu.