Legacy Course Catalog
F&N 453 - Food Chemistry
Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 4 |
Instructional Types: | Lab Lec |
Usually Offered: | fal spr |
Short Title: | Food Chemistry |
Description: | (FS 453) Application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods. |
School: | Consumer And Family Sciences |
Department: | Foods And Nutrition |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.