Legacy Course Catalog
AGEC 333 - Food Distribution - A Retailing Perspective
Effectivity: | 01/12/2004 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Food Dist Retail Persp |
Description: | Distribution factors that affect the food industry. Particular attention to the food wholesaling and retailing sectors. Presentation of economic tools to evaluate performance in the food industry. Discussion of the relative importance of each of the major departments in the modern supermarket. Discussion of current and future industry prototypes. |
School: | Agriculture |
Department: | Agricultural Economics |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.