Legacy Course Catalog
AGRY 625 - Physiology And Biochemistry Of Crop Improvement
| Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Phys&Bioch Crop Improv |
| Description: | This course presents an overview of major crops and how they are being used (food, fiber, chemicals, etc.), which traits are important for those applications, which biochemical pathways or physiological processes are controlling those traits, and how those processes can be optimized through the use of plant breeding, genetic engineering, environmental conditions, or post-harvest processing. Offered in odd numbered years. Prerequisite: BCHM 56100; 3 credit in Plant Physiology. |
| School: | Agriculture |
| Department: | Agronomy |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
