Legacy Course Catalog

ANSC 371 - Dairy Evaluation

Effectivity: 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional
Credits: 2
Instructional Types: Lab
Usually Offered: spr
Short Title: Dairy Evaluation
Description: This course will enable the student to become familiar with breeds of dairy, parts of dairy cattle and their relationship to function. Opportunities will exist to associate with people from various breed organizations within the dairy industry. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary.
School: Agriculture
Department: Animal Sciences
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

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