Legacy Course Catalog
HTM 398C - Cuisine And Culture Abroad
Effectivity: | 01/07/2008 - 05/03/2008 @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Expr Ind Lec |
Usually Offered: | fal spr sum |
Short Title: | Cuis & Culture Abroad |
Description: | Course taken during an international experience that is recognized by the University. |
School: | College Of Consumer And Family Sciences |
Department: | Dept Of Hospitality & Tourism Management |
Credit By Exam: | NO |
Repeatable Flag: | YES |
Temporary Flag: | YES |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.