Legacy Course Catalog
VCS 654 - Food Borne Illnesses
| Effectivity: | 08/21/2006 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Dist |
| Usually Offered: | fal spr sum |
| Short Title: | Food Borne Illnesses |
| Description: | A didactic course outlining the veterinarian's role in food borne disease outbreaks. Topics include regulatory aspects of food safety and food borne disease outbreaks, understanding the classification of food borne diseases, epidemiological investigation of food borne illness, and a review of common food borne illnesses. Prerequisite: DVM degree. |
| School: | School of Veterinary Medicine |
| Department: | Veterinary Clinical Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Instructor |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
