Legacy Course Catalog
VCS 490 - Food Animal Husbandry & Technical Skills I
| Effectivity: | 08/23/2004 - 08/05/2005 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 0.5 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal |
| Short Title: | Food Anim Husb I |
| Description: | This course is designed to provide the veterinary technologist student with a deeper understanding and broader experience in food animal production than is found in the Associate Degree (Veterinary Technology) Program. Emphasis will be on selected common diseases of beef and dairy cattle, selected common diseases of swine, field anesthesia, and hoof care. Enrollment is limited to 10 students. |
| School: | School of Veterinary Medicine |
| Department: | Veterinary Clinical Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
