Legacy Course Catalog
ABE 556 - Biological And Food Process Design
| Effectivity: | 01/10/2005 - 08/05/2005 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Biol & Food Pro Design |
| Description: | The course will focus on the synthesis, creation, evaluation and optimization of a preliminary process design to convert basic biological materials into a finished product. Concepts of materials and energy balances, thermodynamics, kinetics, transport phenomena of biological systems will be used to design processes to minimize energy and environmental impacts, and evaluate economic factors while maintaining product quality. Group projects, written and oral reports. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
