Legacy Course Catalog

FS 444 - Statistical Process Control

Effectivity: 08/25/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional
Credits: 1
Instructional Types: Lec
Usually Offered: fal
Short Title: Stat Process Control
Description: Basic concepts and techniques of solving quality problems and assuring the quality of production processes; emphasis is on quality improvement programs, problem-solving tools, control charts for variables and attributes, process capability analysis, and sampling methods. Course meets during weeks 6-10.
School: Agriculture
Department: Department Of Food Sciences
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

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