Legacy Course Catalog
FS 591G - Better Process Control
| Effectivity: | 05/12/2008 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Better Process Control |
| Description: | The Better Process Control School was developed to certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified foods in closed containers. This course satisfies training requirements for Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) regulations. Each student seeking this certification is required to attend each lecture and pass the examinations for the flowing core areas: food microbiology of canning, food container handling (metal, glass, and plastic), food plant sanitation, records for production protection, principles of thermal processing, process room instrumentation/equipment/operation, retort systems and aseptic processing procedures. During the week of instruction, a series of 15 FDA certification exams will be completed. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Temporary Flag: | YES |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
