Legacy Course Catalog
TCEM 408 - Food And Wine Pairing
| Effectivity: | 08/25/2004 - Fall 2007 *** @ IU IUPUI Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Food & Wine Pairing |
| Description: | To be able to appreciate the categories of wine, what they are and how they may be used in conjunction with making food combinations and menus even wine lists for restaurants and other foodservice establishments. Students must be at least 21 years old. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
