Legacy Course Catalog
TCEM 391 - Event Catering Management
| Effectivity: | 08/25/2004 - Fall 2007 *** @ IU IUPUI Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Event Catering Mgmt |
| Description: | Exploration and creative use of foods and beverages to meet the clients' needs for on-premise and off-premise catering. Concepts of management for the effective operation of catering businesses with analysis of financial framework, menu planning, customer relations, and production-service logistics. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
