Legacy Course Catalog
FR 380H - French Gastronomy
| Effectivity: | 01/12/2004 - 05/08/2004 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | French Gastronomy |
| Description: | Selected topics on the contemporary civilization of the French-speaking world and on the development of its culture throughout history. Explores trends in society, daily life, the arts, ideas, and technology. Conducted in French. |
| School: | College Of Liberal Arts |
| Department: | Foreign Languages And Literature |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Temporary Flag: | YES |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
