Legacy Course Catalog
FS 491B - Food Sensory Science
| Effectivity: | 08/25/2008 - 12/20/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Food Sensory Science |
| Description: | Scientific and technical aspects of planning and conducting human sensory panels on food products. Emphasis is placed on interpretation of data collected and making recommendations for food product formulation or processing changes based on the sensory panel findings. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Max Repeatable Credits: | 3.00 |
| Temporary Flag: | YES |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
