Legacy Course Catalog
FS 161 - Science Of Food
Effectivity: | 08/20/2007 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lec Rec |
Usually Offered: | fal spr |
Short Title: | Science Of Food |
Description: | The chemistry, biology, and nutrition of food from production to consumption. Food-diet-health relationship. Food facts, fantasies, and practices that are important for making intelligent food decisions. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by the Department of Food Science. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | YES |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.