Legacy Course Catalog
FS 620 - Scientific Writing In Food Science
Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 2 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Scientific Writ In FS |
Description: | This course covers the essential elements of publishing original research at professional meetings (oral presentations and papers) and in peer-reviewed journals (original research manuscripts). Topics include: ethics in writing, effective reading of the literature, organizing research data, choosing a journal, writing the manuscript (results, materials and methods, introduction, discussion, title, abstract, references), publication process, revising and reviewing, poster presentation, and short oral presentations. Each student will write a paper, prepare a 12-minute oral presentation, and prepare a poster, based on data from his/her graduate research project. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Registration Approval Type: | Instructor |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.