Legacy Course Catalog
TCEM 292 - Total Quality Management In Restaurant Operations And Service
| Effectivity: | 08/25/2004 - Fall 2007 *** @ IU IUPUI Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Total Qual Mgt Rest Op |
| Description: | All aspects of restaurant operations and service including total quality management, productivity, computer literacy and food production. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
