Legacy Course Catalog
FS 455 - Cereal Chemistry And Processing
| Effectivity: | 08/21/2006 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Cereal Chem & Proc |
| Description: | Cereal grain structure, chemical and functional properties, and nutritional aspects related to grain milling and processing. Cereal processing covers dry and wet milling, brewing, baked products, pasta, breakfast cereals, snack foods, and traditional cereal foods from other countries. (Offered in even-numbered years.) |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
