Legacy Course Catalog
HTM 100 - Introduction To Hospitality and Tourism Industry
| Effectivity: | 01/14/2002 - 08/08/2003 @ Purdue Fort Wayne Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Intro Hosp & Tour Ind |
| Description: | An overview of supervisory careers, opportunities, and responsibilities in the foodservice, lodging and tourism industry; including historical developments, pioneers and industry leaders; representatives or companies from the three areas. |
| Department: | Consumer & Family Sciences |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
