Legacy Course Catalog
F N 313 - Principles Of Healthy Menu Planning
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue IUPUI Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Prin Hlthy Menu Plan |
| Description: | Basic principles of nutrition as applied to menu planning, food preparation, and recipe modification. Computerized nutrient analysis and laboratories will be used to practice principles. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
