Legacy Course Catalog
F N 313 - Principles Of Healthy Menu Planning
Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue IUPUI Traditional |
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Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Prin Hlthy Menu Plan |
Description: | Basic principles of nutrition as applied to menu planning, food preparation, and recipe modification. Computerized nutrient analysis and laboratories will be used to practice principles. |
Department: | Iupui Courses |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.