Legacy Course Catalog
FS 162 - Introduction To Food Processing
Effectivity: | 08/25/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
---|---|
Credits: | 1 |
Instructional Types: | Lab |
Usually Offered: | spr |
Short Title: | Intro Food Processing |
Description: | Application of introductory food science principles (e.g. food chemistry, food microbiology, and unit operations) to food processing; emphasis will be placed on food formulation, pilot-scale process design, and resulting food quality. May require class trips |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.