Legacy Course Catalog
This site provides historical information for Purdue University Courses taken between 1970-2008. Complete course descriptions are available for most courses taken from 2001 to Spring of 2008. If the course you need complete description information for is prior to 2001, please email certifications@purdue.edu with the course title, course number if available, and date taken. For the current, authoritative source of Purdue West Lafayette Catalog information from Spring 2008 to the current term, please use the Course Catalog.
If you have questions regarding this website, please contact the Office of the Registrar at registrar@purdue.edu or (765) 494-6165.
| Subject | Course | Campus | Effectivity |
|---|---|---|---|
| HTM | 211 - Healthcare Material Management Concepts | Purdue WL Continuing Education | 08/21/2006 - Fall 2007 *** |
| HTM | 211C - Healthcare Material Management Concepts | Purdue WL Continuing Education | 08/21/2006 - 12/16/2006 |
| HTM | 211C - Healthcare Material Management Concepts | Purdue WL Continuing Education | 01/08/2007 - 05/05/2007 |
| HTM | 213 - Supervision Principles: Leadership Strategies For Healthcare Facilities | Purdue WL Continuing Education | 08/21/2006 - Fall 2007 *** |
| HTM | 213C - Supervision Principles: Leadership Strategies For Healthcare Facilities | Purdue WL Continuing Education | 08/21/2006 - 12/16/2006 |
| HTM | 213C - Supervision Principles: Leadership Strategies For Healthcare Facilities | Purdue WL Continuing Education | 01/08/2007 - 05/05/2007 |
| HTM | 390 - Undergraduate Special Problems | Purdue WL Continuing Education | 05/13/2002 - Fall 2007 *** |
| HTM | 390F - France and Switzerland: Exploring Food and Wine | Purdue WL Continuing Education | 05/13/2002 - 08/02/2002 |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
