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Starting college at Purdue is an exciting adventure—but we know it can also feel overwhelming, especially at a big school with big classes and professors that may feel intimidating at first. That’s where the Nutrition Science Learning Community comes in!

The Nutrition Science Learning Community is all about connection and inspiration. We’re here to help you:

  • Build your community: Meet other students who share your passion for nutrition, food, and wellness. Whether you’re new to the field or already know your career path, this is your chance to create friendships and support networks that will last throughout college and beyond.
  • Explore your future: Wondering what it’s really like to be a nutrition professional? Get a front-row seat to discover the many exciting career paths in the field. Our events feature nutrition professionals who share their experiences and insights, giving you a sneak peek into your future.

Oh, and did we mention the food? Many of our gatherings include hands-on food experiences, meals, and snacks that bring people together in the best way possible.

Join us to connect, learn, and enjoy the journey. The Nutrition Science Learning Community is your first step toward turning your passion for nutrition into an amazing career—and making some lifelong friends along the way.

For specific questions regarding the Nutrition Science LC, please email nutrition@purdue.edu

Nutrition Science Tour 2024

Eligibility

  • First-time beginning students in the College of Health and Human Sciences with a major in Nutrition and Dietetics; Nutrition Science; Nutrition, Fitness, and Health; or Nutrition and Dietetics/Nutrition, Fitness & Health double majors.

Residential Component

  • Students will indicate interest in learning communities (LCs) and apply during their housing application process. Students will be informed of the status of their LC application in mid-May.
  • Roommate selection will occur after LC decisions have been made. If admitted to an LC, students will need to match with other student(s) admitted to the same LC. If not selected for an LC, the student's original housing preferences will be considered during general housing placement and the student will be able to roommate match with other general housing students.
  • The location of learning community housing will be determined based on the incoming class size and the needs of the learning community.
  • For specific question regarding learning communities, email learningcommunities@purdue.edu 
  • For housing questions, visit (https://www.housing.purdue.edu/) or email housing@purdue.edu.

Duration

Fall Semester Only

Associated Courses and Information

Fall

  • NUTR 10500 (1 credit) Nutrition in the 21st Century (8-weeks)
  • NUTR 10600 (1 credit) The Profession of Dietetics (8-weeks) - Only students majoring in Nutrition and Dietetics or a double major with Dietetics &Nutrition, Fitness & Health will be enrolled in this course.

Every fee eligible student involved with a learning community (LC) at Purdue will be assessed the $200 LC fee to their university account.  These funds support activities and travel, signature LC events, housing assignments and/or course registration and instructor stipends.

Events and Activities Included:

  • Behind-the-Scenes tour of Purdue Athletics’ Sports Nutrition Fueling Stations & Meet-and-Greet with the Purdue Sports Dietitians
  • Attend a Purdue volleyball game with Purdue nutrition professors
  • Pop-up events (cooking and baking) 
  • Drop-in events (button making & bubble tea) 
  • AllerTrain certification (food allergy and gluten free training course)
  • Knife skills training by Purdue Dining Halls Chef
  • Meet-and-Eat at the dining courts with professors after class
  • Day-in-the-Life of ____ … various nutrition professionals from out in the field share their experiences and advice
  • Cooking 101 in the Nutrition Science department’s Teaching Kitchen

Information above is subject to change. If you are placed in the LC, the associated courses will be on your schedule prior to you registering for the rest of your courses.

Last modified: December 18, 2025

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