View the food safety videos below to learn more about how to evaluate the safety of various types of packaged foods.
Learn how to avoid cross contamination when cooking, with Ken McKan the Food Safety Man
How to evaluate canned foods, with Ken McKan the Food Safety Man.
How to evaluate food boxes, with Ken McKan the Food Safety Man
How to evaluate jars, with Ken McKan the Food Safety Man
How to properly wash your hands, with Ken McKan the Food Safety Man
How to safely thaw food, with Ken McKan the Food Safety Man
What the temperature danger zone is and how to keep your foods out of it, with Ken McKan the Food Safety Man