Food Demos

View these food demonstrations to learn more about how to use TEFAP commodity foods!

Baked Chicken and Cilantro Mint Chutney

Instructor: Michelle Singleton, MS, RD, CSSD, CD View the Recipe in our Newsletter on page 3:

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Bean Tacos

Instructor: Raquel Reyes, Purdue Undergraduate Student View the Recipe in our Newsletter on page 3:

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Cheesy Salmon Pasta

Instructor:Megan Grassl, Purdue Undergraduate Student

View the Recipe in our Newsletter on page 3:

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Fall Vegetable Curry with Yogurt

Instructor: Michelle Singleton, MS, RD, CSSD, CD
View the Recipe in our Newsletter on page 3:

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Mac n' Cheese with Spinach

Instructor: Michelle Singleton, MS, RD, CSSD, CD View the Recipe in our Newsletter on page 3:

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Oven-Baked Avocado Falafel, Avocado Hummus, and Dark Chocolate Avocado Smoothie

Instructor: Christine Medin, Purdue Undergraduate Student

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