Delightful Fish Tacos

Yield: Serves 6


  • 1/2 cup low-fat sour cream
  • 1/4 cup fat-free mayonnaise
  • 1/2 cup fresh cilantro, chopped
  • 1/2 package low-sodium taco seasoning, divided
  • 1 teaspoon lime juice
  • 1 pound cod or white fish fillets, cut into 1 inch pieces
  • 1 Tablespoon oil
  • 2 Tablespoons lemon juice
  • 2 cups red and green cabbage, shredded
  • 2 cups tomato, diced
  • 12, 6-inch tortillas, warmed


  1. In a small bowl, combine sour cream, mayonnaise, cilantro, 2 Tablespoons seasoning mix, and lime juice.
  2. In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for about 10-15 minutes or until cod flakes easily when tested with a fork.
  3. Fill warm tortillas with fish mixture.
  4. Top with cabbage, tomato, sour cream mixture, and taco sauce.