Recipes

Cranberry Glazed Carrots

Ingredients (8 servings)

  • 2 pounds medium carrots, peeled and cut into coins
  • 1 cup cranberry juice*
  • 2 Tablespoons honey
  • 1/3 cup water
  • 2 Tablespoons butter
  • 1 Tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Place all ingredients in a 12-inch heavy skillet over medium-low heat.
  2. Simmer until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.
    *mix cranberry juice concentrate with water according to package directions