Vanilla Topper from Dry Milk


  • ½ tsp unflavored gelatin
  • 3 Tbs boiling water
  • ½ cup nonfat dry milk
  • 1/3 cup cold water
  • 2 to 3 Tbsp sugar
  • ½ tsp vanilla


  1. In a 1 ½ qt. mixing bowl dissolve the unflavored gelatin in the boiling water. Stir well then cool to room temperature.
  2. Add the nonfat dry milk and the cold water. Beat with an electric mixer on high speed, scraping the sides of the bowl often while beating.
  3. Beat until stiff peaks form when the beaters are lifted. Fold in the sugar and vanilla gradually.
  4. This topper will remain fluffy up to 2 hours in the refrigerator.
  5. Use as topping on desserts.