Tuna Melt Burger


  • 1 can tuna (6 ounces)
  • 2 stalks celery, chopped
  • 6 slices of cheese
  • 1/4 cup light mayonnaise
  • 1 Tablespoon onion, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 whole wheat bread slices


  1. Preheat oven to 350 Fahrenheit.
  2. Drain tuna and break the meat apart with a fork.
  3. Mix tuna, celery, mayonnaise, onion, salt, and pepper in a bowl.
  4. Spread tuna mixture on six pieces of bread and place a single slice of cheese and bread on top of each.
  5. Put each sandwich on a square of aluminum foil, wrap foil around sandwiches, and bake for 20 minutes or until hot in the middle. Let cool slightly before eating.