Tomato Basil Bruschetta

Yield: Serves 12


  • 4 ripe, tomatoes, chopped
  • 1 garlic clove, minced
  • 1 Tbsp dried basil
  • 2 Tbsp vegetable oil
  • 12 slices of loaf bread, cut into 1/2 inch diagonal slices


  1. Preheat oven to 400 degrees F.
  2. Combine tomatoes, garlic, basil and oil in a bowl. Set aside. 
  3. Arrange bread on a baking sheet in a single layer. Bake about 5 to 7 minutes until it begins to brown slightly.
  4. Remove bread from oven and transfer to a serving platter.
  5. Serve the tomato mixture in a bowl with a serving spoon and let everyone help themselves, or place some on each slice of bread before serving.